Food Blog — Rhyann's (Rad)ventures

This is my new go-to pumpkin bread. It's delicately spiced, tender, and full of pumpkin flavor. It's made with whole-wheat flour, flax meal, and less sugar and oil than other quick breads, so it's pretty healthy too!

Mini Pumpkin Cheesecakes with Gingersnap Crust, White Chocolate Cookie Dough, and Chocolate Ganache

Cheesecake, Chocolate, DessertRhyannNovember 4, 2012Cheesecake, Chocolate, Dessert, Easy, White Chocolate Comments

Crock Pot Applesauce

The crock pot method of making applesauce does take a bit longer than the stove-top version, but it fills your kitchen with the smells of fall.

Fruit, Healthy, Side Dish/Vegetables, VeganRhyannOctober 30, 2012Apples, Budget, Dessert, Easy, Fruit, Gluten-Free, Health, Vegan Comments

Chocolate-Chocolate Breakfast Bread

This bread has become my favorite breakfast treat. It is incredibly moist and has the perfect amount of sweetness - perfect for a filling breakfast or delightful snack.

Vegan Quesadilla

Beans/Legumes/Lentils, Gluten-Free, Healthy, Vegan, HandheldsRhyannOctober 18, 2012Gluten-Free, Vegan, Mexican/Southwestern Comments

Thousand Seed Fig and Banana Muffins

Breakfast, Quick Breads and MuffinsRhyannOctober 15, 2012Breakfast, Easy, Quick Bread/Muffins, Seeds Comments

Chocolate-Almond-Pretzel-Potato Chip-Confetti Cookies

Chocolate, Cookies, DessertRhyannOctober 4, 2012Birthday, Chocolate, Coffee/Espresso, Cookies, Dessert, Easy, Quick, Snacks/Pretzels/Crackers/Popcorn Comments

Falling into Fall

Side Dish/VegetablesRhyannOctober 2, 2012Recipe Round UpComment

Maple Fluffernutter Bars

If you LOVE peanut butter, these are the treat for you! They are rich, full of delicious peanut butter flavor, and have a hint of maple. The marshmallow fluff topping becomes a deliciously gooey crust once these are baked.