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White Pizza with Herb and Garlic Crust
I love this spread. It's a rare occasion that I don't have it prepared in my fridge. My favorite way to eat it is on a sandwich loaded with veggies, but it also is really delicious as a veggie and chip dip.
The procedure for these pitas may look long and difficult, but I promise they are very easy. There are a lot of steps, but they don't take very long and the results are incredible.
